Savera Moong Dal Halwa 500g | Pack of 1 Visit the Savera Store

It is made by slow-cooking ground moong dal (mung beans) in ghee (clarified butter) until it turns golden brown, and then adding sugar and milk. The mixture is then simmered until it thickens and turns into a smooth and creamy pudding-like consistency. Moong Dal Halwa is a rich and indulgent dessert that is typically served during special occasions such as festivals and weddings.