1. Nihari
What It Is: A fireball stew of tender beef or lamb shank, thickened with flour.
Eaten With: Chili, cilantro, ginger and lemon garnish. Hot, buttered naan. Lots of water.
No journey to South Asia can be complete without trying some of the most scrumptious dishes that this region offers. Every country in the region boasts of its own delectable cuisine that has the power to bring you back again and again. So, whether you are in India or Nepal, Afghanistan or Bhutan, you will never fall short of incredible food options that will surely steal your heart.
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