Udupi Bitter Gourd Chips 200g | Pack of 1

Udupi Bitter Gourd Chips, also known as Hagalakayi chips in the local language, is a popular snack from the Udupi region of Karnataka, India. The snack is made by slicing bitter gourd, also known as karela, into thin rounds and then deep-frying them until crispy and golden brown. The fried bitter gourd chips are then seasoned with a blend of spices such as salt, red chili powder, and chaat masala to add a savory and tangy flavor.