Almond Blanched Slice 100g | Pack of 1

The blanching process involves briefly boiling the almonds and then cooling them in ice water, which causes the skins to loosen and easily peel off. The resulting almond slices are smooth and pale in color, with a mild and slightly sweet flavor. They are commonly used as a topping for cakes, cupcakes, and other baked goods, as well as in salads, trail mixes, and granolas.