Melts in Your Mouth, With every bite, these rusks/biscottis melt in your mouth, giving you a rich taste. These double bake rusks/biscottis are your any time snack savour. Our cake rusk/biscottis have a simple yet classic flavour. Our cake rusk/biscottis taste delicious dunked or along side coffee, milk or tea.
Cake rusk is similar to biscotti and is a semi-hard toast made with wheat flour, sugar, egg, whole milk powder and vanilla. Crunchy Bites in the morning makes you feel happy. Dip a slice of Rusk in your tea and see it soak in the right amount of tea, then go ahead bite into that inviting sliver of juicy crunchiness. A moment to be truly savoured, you will wonder how anyone could have tea any other way.
Wheat Flour (45%) | Sugar | Vegetable Oil (Palm | Sunflower & Canola) | Egg | Whole Milk Powder (1%) | Corn Flour | Sodium Acid Pyrophosphate & Sodium Bicarbonate (Raising Agent) | Vanilla & Milk (Artificial Flavours) Mono & Diglycerides Of Fatty Acids And Sorbitan Monostearate (Emulsifiers) | Propylene Glycol (Humectant) | Tree Nuts (Almond | Pistachio | Cashew & Walnut) | Potassium Sorbate (Preservative) | Salt | Colour Beta Carotene (E16A(I)) Butylated Hydroxyanisole (Antioxidant).