Crispy Cake Rusk. Cake Rusk is a perfect snack, tastes great and goes well with a cup of tea or coffee
Type PP Box
Format Cake Rusk
Crispy Cake Rusk is a type of crispy, twice-baked bread that is popular in South Asian and Middle Eastern cuisine. It is made by toasting slices of sweet sponge cake until they are golden brown and crisp. Cake rusks are often enjoyed with tea or coffee, and can be served plain or with toppings such as butter, jam, or honey.