Jalebi, is a sweet popular all over South Asia and West Asia, probably originated from Iran or India. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Refined Wheat Flour | Lentil flour | Hydrogenated Vegetable Oil( Palmolien and Sesame) | Raising Agents (Sodium Bicarbonate and Citric Acid) Natural colour and Butylated Hydroxy Anisole.