Para is a crunchy, deep-fried snack made from a dough of wheat flour, semolina, and spices, which is shaped into long strips and then cut into small diamond shapes. In the case of KCB Methi Para, the snack is seasoned with fenugreek leaves (methi), which gives it a slightly bitter and earthy flavor, along with other spices such as cumin, coriander, turmeric, and salt.