KCB Nan Khatai refers to a type of traditional Indian shortbread cookie that is popularly consumed in South Asian countries like India, Pakistan, and Bangladesh.
It is typically made with a combination of clarified butter (ghee), flour, sugar, and cardamom powder, and is often flavored with additional ingredients such as almonds, pistachios, or saffron. The cookies are shaped into small rounds or ovals, and are baked until they are golden brown and crispy.
