To take your favourite Masala taste experience to the next level, MAGGI introduces the New MAGGI Special Masala Noodles, a recipe of 20 Spices and Herbs. Made with a blend of finely ground and whole spices, and herbs, the all-new MAGGI Instant Noodles have a special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your MAGGI noodles.
Noodles: Refined Wheat Flour (Maida), Palm Oil, Wheat Gluten, Iodised Salt, Thickeners (508 & 412), Acidity Regulators (501(I) & 500(I)) And Humectant (451(I)). *TA5TEMAKER®: Mixed Spices (35.2%) [^Roasted Spice Powder (9%) (Coriander (2.7%), Turmeric (2.3%), Cumin (1.1%), Aniseed (0.9%), Black Pepper (0.6%), Fenugreek (0.5%), Ginger (0.5%), Clove (0.2%), Green Cardamom (0.2%), Nutmeg (0.2%)), Dehydrated
Your favourite MAGGI now with an all-new Special Masala.
An invigorating recipe of 20 spices and herbs with the goodness of iron.
Usage Instructions: Prepare a delicious MAGGI in just 2 minutes – Boil 1½ cup of water and add the TASTEMAKER along with the noodle cake broken into 4. Cook for 2 minutes in an open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining MAGGI noodles in an airtight container to retain freshness.
