Malka Punjabi Tarka Dal 100g | Pack of 1

The lentils are first boiled until tender, then mixed with a mixture of fried onions, garlic, ginger, tomatoes, and a blend of spices including cumin, coriander, turmeric, and chili powder. The tempering (tarka) is made separately by frying more onions, garlic, and spices in oil or ghee, which is then added to the dal just before serving.