Mirch Masala Moong Dal is a popular Indian snack made from yellow split lentils (moong dal) and a blend of spices. It is a crispy and crunchy snack that is often enjoyed as a teatime snack or served as an appetizer. The lentils are soaked, ground, and then deep-fried until they are crispy and golden brown. The spices used in the recipe may include cumin, coriander, chili powder, and garam masala.
