Udupi Masala Tapioca Chips, also known as kappa chips, is a popular snack from the Udupi region of Karnataka, India. It is made using tapioca, which is sliced into thin rounds and then deep-fried until crispy and golden brown. The fried tapioca chips are then seasoned with a blend of spices such as salt, red chili powder, and turmeric powder, along with a sprinkle of curry leaves to add a savory and aromatic flavor.
