Are you ready for the Champions Trophy 2025? South Asian Central is bringing cricket fans an exciting opportunity to win fantastic prizes
There’s nothing quite like the intensity and emotional depth of Pakistani dramas to draw you into another world. And what better way to enhance the experience than with a warm cup of Tapal tea paired with the rich creaminess of Everyday milk? It’s the ultimate duo for drama watching!
There’s something magical about firing up the grill and indulging in mouthwatering BBQ delights. Whether you’re a seasoned grillmaster or a novice enthusiast,
With the arrival of summer, it’s time to dust off the grill, gather friends and family, and indulge in the ultimate outdoor culinary experience – the BBQ.
There are many South Asian festivals and events that take place across Canada during the summer months. These festivals celebrate South Asian culture, food, music, and art and are attended by people of all ages and backgrounds.
Salman Khan, one of the biggest superstars in Indian cinema, is all set to release his next movie titled “Kisi Ka Bhai Kisi Ki Jaan”
The film, which is directed by Ali Abbas Zafar, is a family entertainer that promises to bring a mix of action, drama, and comedy to the audience.
Over the last several decades, the diaspora of the Indian subcontinent has been labeled, relabeled and lumped together too many times to count. Indian and Pakistani immigrants were known as “Black” in 1980’s United Kingdom. The U.S. census classified them as “white” in 1970, and a host of transnational solidarity movements have cycled them through lengthy acronyms and broad umbrella terms.
No journey to South Asia can be complete without trying some of the most scrumptious dishes that this region offers. Every country in the region boasts of its own delectable cuisine that has the power to bring you back again and again. So, whether you are in India or Nepal, Afghanistan or Bhutan, you will never fall short of incredible food options that will surely steal your heart.
1. Nihari
What It Is: A fireball stew of tender beef or lamb shank, thickened with flour.
Eaten With: Chili, cilantro, ginger and lemon garnish. Hot, buttered naan. Lots of water.