Spices have a long and ancient history, especially in India, where they are a part of life and heritage. In every home & in every province across the country, different spices and blends are used to create different and distinctive tastes in dishes. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To make this process easier for the housewife, ’MAHASHIAN DI HATTI’ (MDH) visualised the concept of ready-to-use ground spices.
MDH Bombay Biryani Masala is..
This alluring tart, spicy, peppery..
Spice blend for Black Lentil..
MDH Butter Chicken Masala spice..
Baingan ka Bhartaa is a..
MDH Chicken Curry Masala is..
A popular ingredient of Indian..
The Jal Jeera Masala is..
In villages in India, Kasuri..
In villages in India, Kasuri..
This authentic spice blend by..
MDH Garam Masala is a..
MDH Rajmah Masala is a..
Chicken tenderized in a yogurt..
T-Plus Masala powder provides a..
MDH Anardana Powder is made..
MDH Arhar Dal Masala is..
This alluring tart, spicy, peppery..
MDH Deggi Mirch is flavorful..